Wine Cellar Dinner
Date: Friday, April 12, 2019
Wine Cellar Dinner – $631.74 includes Champagne Reception.
One of New York’s most celebrated chefs will create a multi-course dinner to be paired with amazing wines from the Crystal Springs Wine Cellar. Enjoy the exquisite cooking of Chef Gabriel Kreuther and Pastry Chef Marc Aumont of the Michelin two starred Gabriel Kreuther Restaurant at this unforgettable evening.
Dinner to begin @8:00pm
Dress code - cocktail attire.
Price includes access to the Welcome Champagne Reception and all taxes, gratuities and service fees. Tickets are non-refundable. 21 & over only, please.
BY ATTENDING NEW JERSEY WINE & FOOD FESTIVAL AT CRYSTAL SPRINGS RESORT, YOU CONSENT TO YOUR VOICE, NAME, AND/OR LIKENESS BEING USED, WITHOUT COMPENSATION, IN PHOTOS AND VIDEO FOR EXPLOITATION IN ANY AND ALL MEDIA, WHETHER NOW KNOWN OR HEREAFTER DEVISED, FOR ETERNITY, AND YOU RELEASE CRYSTAL SPRINGS RESORT, ALLIED BEVERAGE, THEIR SUCCESSORS, ASSIGNS AND LICENSEES FROM ANY LIABILITY WHATSOEVER OF ANY NATURE.