Wine Cellar Dinner
Date: Friday, March 31, 2017
Join Guest of Honor Chef Daniel Boulud, Chef Alex Burger of Bar Boulud and Chef Jean-Francois Bruel of Restaurant Daniel for an exquisite 6-course dinner paired with rare vintage wine. View Menu
The Wine Cellar Dinner also includes tickets to The Krug Champagne reception with Chef Daniel Boulud of DANIEL, Chef Anthony Bucco of Restaurant Latour and Jamie Soriano of Krug as well as a signed book from Chef Daniel Boulud and complimentary overnight accommodations for Friday evening (MARCH 31, 2017 ONLY) at the Grand Cascades Lodge.
Dress code - cocktail attire.
Price includes access to the Welcome Champagne Reception and all taxes, gratuities and service fees. Tickets are non-refundable. 21 & over only, please.