Date: Saturday, April 1, 2017
Time: 11:30am-12:45pm OR 1pm-2:15pm
Enjoy a bountiful feast of seasonal fare prepared by a team of chefs serving up fresh oysters, mushroom dishes, artisinal cheeses and breads, pasta, carved meats and more. Local New Jersey winemakers will be on hand pouring wines sure to whet your palate.
Please specify your lunch reservation time from drop down menu above.
All tickets are prepaid and non-refundable! 21 & Over Only Please