Making Food & Wine More Sustainable (Sat 1pm)

Making Food & Wine More Sustainable (Sat 1pm)
Free Gift

Regular price $ 45.00

Date: Saturday, May 2, 2020
Time: 01:00PM-02:00PM

As the largest solar-powered resort in the Northeast, sustainability is a core value for Crystal Springs Resort extending to culinary programs that showcase local & foraged ingredients. Join renowned Chef Craig Shelton and winemaker Tyrrel Myburgh of Stark-Condé, producers of wines from organic grapes in South Africa, for a tasting & talk about how food & wine growers can push forward to a more sustainable future.

All tickets are prepaid and non-refundable! 21 & Over Only

BY ATTENDING NEW JERSEY WINE & FOOD FESTIVAL AT CRYSTAL SPRINGS RESORT, YOU CONSENT TO YOUR VOICE, NAME, AND/OR LIKENESS BEING USED, WITHOUT COMPENSATION, IN PHOTOS AND VIDEO FOR EXPLOITATION IN ANY AND ALL MEDIA, WHETHER NOW KNOWN OR HEREAFTER DEVISED, FOR ETERNITY, AND YOU RELEASE CRYSTAL SPRINGS RESORT, ALLIED BEVERAGE, THEIR SUCCESSORS, ASSIGNS AND LICENSEES FROM ANY LIABILITY WHATSOEVER OF ANY NATURE.


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