Daniel Boulud Foie Gras Challenge
Date: Saturday, April 1, 2017
Chef Boulud judges a culinary competition as four chefs make dishes featuring foie gras. Wastch as chefs Francesco Palmiero (The Orange Squirrel), David Viana (Heirloom Kitchen), Matt Laurich (Springs Bistro) and Ehren Ryan (Common Lot) battle it out and taste the results for yourself!
All tickets are prepaid and non-refundable! 21 & Over Only Please