2026 Bobolink's World-Class Cheeses from Sunlight and Rain [Sat 12:00pm]

Date: Saturday, May 2, 2026
Time:  12:00pm - 12:50pm 
Location: Highlands Tent

Founders Jonathan and Nina White of Bobolink Dairy & Bakehouse lead a tasting of their award-winning cheeses. Jonathan and Nina are pioneers of modern-day, 100% grass-fed, farmstead cheeses in the United States. When they founded Bobolink Dairy & Bakehouse on leased land in 2002, the purpose was to prove that it was possible to make small-scale regenerative farming a viable and vibrant option for landowners in the northeast. Over the ensuing years, Bobolink has raised the standard for local cheeses, and was a leader in the rejuvenation of American Farmstead cheese.

Bobolink Dairy & Bakehouse demonstrates that wildlife, environmental conservation, and thoughtful food production can share a space. As steadfast innovators within the food ways of regenerative agriculture, Jonathan has created a legacy of award-winning cheeses that reflect the terroir of the couple’s 187 acre farm. Nina has created a line of rustic breads that are inspired by the wheat, rye, corn, and oats that are grown in New Jersey and surrounding areas. Their hope for the future lies in replicating the model of producing delicious and nourishing foods in harmony with nature throughout the world.

Ticket prices include sales tax and are non-refundable. 21 & over only.

BY ATTENDING NEW JERSEY WINE & FOOD FESTIVAL AT CRYSTAL SPRINGS RESORT, YOU CONSENT TO YOUR VOICE, NAME, AND/OR LIKENESS BEING USED, WITHOUT COMPENSATION, IN PHOTOS AND VIDEO FOR EXPLOITATION IN ANY AND ALL MEDIA, WHETHER NOW KNOWN OR HEREAFTER DEVISED, FOR ETERNITY, AND YOU RELEASE CRYSTAL SPRINGS RESORT, ALLIED BEVERAGE, THEIR SUCCESSORS, ASSIGNS AND LICENSEES FROM ANY LIABILITY WHATSOEVER OF ANY NATURE.