Wine Cellar Dinner (Fri 7pm)
Date: Friday, May 1, 2020
Wine Cellar Dinner – $1,786.75 includes Champagne Reception and luxury suite accommodations for Friday, May 1st.
Join Frédéric Engerer and Chef Emma Bengtsson of NYC’s two Michelin-starred Aquavit for a once in a lifetime exploration of the wines of Château Latour. Chef Bengtsson’s six-course menu will be paired with five back vintages including the stunning 2000 and legendary 1982.
Dinner to begin @8:00pm
Dress code - cocktail attire.
Price includes access to the Welcome Champagne Reception, luxury suite accommodations for Friday, May 1st and all taxes, gratuities and service fees. Tickets are non-refundable. 21 & over only, please.
BY ATTENDING NEW JERSEY WINE & FOOD FESTIVAL AT CRYSTAL SPRINGS RESORT, YOU CONSENT TO YOUR VOICE, NAME, AND/OR LIKENESS BEING USED, WITHOUT COMPENSATION, IN PHOTOS AND VIDEO FOR EXPLOITATION IN ANY AND ALL MEDIA, WHETHER NOW KNOWN OR HEREAFTER DEVISED, FOR ETERNITY, AND YOU RELEASE CRYSTAL SPRINGS RESORT, ALLIED BEVERAGE, THEIR SUCCESSORS, ASSIGNS AND LICENSEES FROM ANY LIABILITY WHATSOEVER OF ANY NATURE.